Cook - Part Time - Soin Medical Center

Job ID 2018-12396
Job Category Nutrition/Food Services
Job Type Part-Time
Shift Varied Shifts
# of Openings 1
Shift Time Varied (ex: Resource)
Posted Date 12 hours ago
Are you looking for an opportunity where you can make a difference and serve our community?
Kettering Health Network is a not-for-profit network of eight hospitals, and over 120 outpatient facilities serving southwest Ohio. Patients have access to high quality maternity care, state-of-the-art cancer fighting technology, Ohio's leading heart hospital, as well as revolutionary brain and spine surgery. With nearly 12,000 employees and 2,100 physicians, Kettering Health Network is committed to transforming the healthcare experience with world class health services for every stage of life.
The Soin Medical Center Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for staff, patients, family members and other guests.
Come join a highly motivated, mission driven team that has been locally and nationally recognized!
Responsibilities & Requirements
Under the direction of the supervisor, the cook is responsible for:
  • Handling, storing, preparing, seasoning and cooking food for patients, employees, and all other guests
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintaining stock of items in an la carte kitchen, Cafeteria, and production area by specified deadlines
  • Monitoring and recording food temperatures at each meal
  • Using appropriate protective equipment (PPE), food codes (Federal, Ohio, and HACCP) and good sanitation principles when completing tasks
Applicants must have:
  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years' experience in commercial scratch cooking
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold


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